Monthly Archives: February 2013

Pulled pork: Cook at home, no smoker required

The Hog is a big fan of pulled pork and has been begging me to make some for months. I recently read Felicity Cloake’s “how to cook perfect pulled pork” article, so I got to work one evening! The ingredients are very few and the technique simple, it just takes time and patience to cook in a low oven. Ingredients …

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Salt caramel brownies

Chocolate, salted caramel and nut brownies – By the London Piggy!

My search for the perfect brownie I’ve tried many recipes for brownies on my quest to find the perfect mix. I’ve often made Ottolenghi’s macadamia and white chocolate brownies as they are such a crowd pleaser. Ottolenghi Recipe Ingredients 200g macadamia nuts 200g unsalted butter plus extra for greasing tin 280g plain flour ½ tsp salt 300g dark chocolate, broken …

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