American

That’s right, good quality food and not it’s not even horrendously overpriced. No wonder this place is so packed. Ever since its opening there’s been a real flurry of excitement surrounding Chiltern Firehouse. For a start you just can’t get in, not quickly anyway. We had to book six weeks in advance for a Sunday afternoon. This is due, in …

The Hog is a big fan of pulled pork and has been begging me to make some for months. I recently read Felicity Cloake’s “how to cook perfect pulled pork” article, so I got to work one evening! The ingredients are very few and the technique simple, it just takes time and patience to cook in a low oven. Ingredients …