Tag Archives: BBQ



When I told the manager how much we’d enjoyed the short-rib, he remarked that it’s too fatty for lots of British people. We assured him that those people could never, ever be our friends. Kintan is London’s first Yakiniku restaurant (at least as far as I know) but I’m sure it won’t be the last. After all, there’s much more ...

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BBQ Whisky Beer – What more could we ask for? (no longer at Wargrave Arms)

BBQ Image

American BBQ is literally taking over our streets. A few years ago there were only a few (mainly mediocre) restaurants serving this type of food but now it’s everywhere – and it’s getting better and better. We’ve been hearing good reports about BBQ Whisky Beer for quite a while now, both from friends and on other blogs. In fact, I’m ...

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Pulled pork: Cook at home, no smoker required

Pulled pork roll

The Hog is a big fan of pulled pork and has been begging me to make some for months. I recently read Felicity Cloake’s “how to cook perfect pulled pork” article, so I got to work one evening! The ingredients are very few and the technique simple, it just takes time and patience to cook in a low oven. Ingredients ...

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Red Dog Saloon – Hoxton, Texas?

The Carnivore Platter

As well as being very dry and too thin, it appeared that the chef had tried to cremate our ribs and it was difficult to determine which bits were good to eat and which were not. We’re serious barbecue fans, so it’s probably an understatement to say that we were excited at the prospect of putting Red Dog Saloon’s “authentic southern ...

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