I chose to make these after flicking through the Hummingbird Bakery cookbook. They looked pretty tasty and promised a chocolate cupcake with a spoonful of cheesecake baked into it. How delicious does that sound?! Beware though! What you see is not what you get! The recipe is as follows: Chocolate sponge base 190g plain flour 120g caster sugar 40g cocoa …
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