Tag Archives: Marlybone

Donostia

Clams cooked with chorizo and sherry

I told the waiter that our meal was better than much of what we’d had in San Sebastián. He was aghast and said “but this is just imitation!” Donostia is the Basque name for San Sebastián; a city that’s now widely thought of as the gastro-capital of Europe, if not the universe. It also gives its name to this popular, unassuming ...

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