Tag Archives: Parmesan

Easy Chicken Parmo Recipe by PARM STAR

ParmStar Parmo

Make your own chicken parmo at home Let’s get one thing straight. A formed chicken escalope, topped with cheese is NOT a parmo. What’s more, if a recipe uses tomato sauce instead of bechamel, then it’s not a parmo either. It’s a parmigiana, parm, parmi or parma (depending on whether it’s Italian, American or Australian). Parmos can be made with ...

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