Tag Archives: Recipe

Chicken Parmo Recipe by ParmStar

ParmStar Parmo

Make your own chicken parmo at home Let’s get one thing straight. A formed chicken escalope, topped with cheese might taste okay but it is NOT a parmo. What’s more, if a recipe uses tomato sauce instead of bechamel, then that’s not a parmo either. It’s a parmigiana, parm, parmi or parma (depending on whether it’s Italian, American or Australian). ...

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Pulled pork: Cook at home, no smoker required

Pulled pork roll

The Hog is a big fan of pulled pork and has been begging me to make some for months. I recently read Felicity Cloake’s “how to cook perfect pulled pork” article, so I got to work one evening! The ingredients are very few and the technique simple, it just takes time and patience to cook in a low oven. Ingredients ...

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