London Piggy Not just another food blog
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Yauatcha – Does the dim sum justify the price?
Yauatcha unashamedly sets its stall out to give diners a modern and refined take on Chinese food. It...
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Smokehouse Islington – Warning: Meat related content
Not only are we lovers of all things smoked and meaty but we’ve also been known to enjoy a goo...
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Brasserie Chavot – The best brasserie in town?
There are always a few surprises when a new Michelin Guide is released. This time around I have to a...
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Flesh & Buns – Hirata buns, gua bao, whatever you want to call them…
The man behind Flesh & Buns and Bone Daddies, Ross Shonhan once described making tonkotsu ramen ...
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Yauatcha – Does the dim sum justify the price?
Yauatcha unashamedly sets its stall out to give diners a modern and refined take on ... Read More » -
Smokehouse Islington – Warning: Meat related content
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Benares – £35 for 3 courses, but was it good value?
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Brasserie Chavot – The best brasserie in town?
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Flesh & Buns – Hirata buns, gua bao, whatever you want to call them…
Features
Latest Posts
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Recipe Test: Peanut butter & chocolate tart by Pitt Cue co.
The other day, I was flicking through the Pitt Cue co. cookbook, looking for some ... Read More » -
Banoffee pie – Ever popular and super simple
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Nutella cheesecake topped with caramel and hazelnuts
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Beef and stout stew with potato cobbler
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The London Piggy’s Pork Parmo
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Pollen St. Social – Dessert bar magic
If you’ve got a sweet tooth and you don’t know about the dessert bar at ... Read More » -
The Black Swan, Oldstead, North Yorkshire – They can cook up north!
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Dinner by Heston – Because we can’t get intoThe Fat Duck
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The Magpie Café, Whitby, North Yorkshire – Fish n chip heaven
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A. Wong – Elegant, good value Chinese food
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Tommi’s Burger Joint – A burger-sized itch that didn’t get scratched
Tommi’s has been on our list for what seems like an eternity. They first came ... Read More » -
Disco Bistro N1 – A top, top burger served at a roller rink (now closed, soon to pop-up elsewhere)
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Shake Shack – A surprisingly tasty burger, but why was I surprised?
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Joe’s Southern Kitchen & Bar – Super sized, super tasty
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BBQ Whisky Beer – What more could we ask for? (no longer at Wargrave Arms)
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The Fish & Chip Shop – ‘Posh’ fish & chips on Upper Street
Giving old favourites a make-over really has been one of the themes of 2013. Reinventing ... Read More » -
One Leicester Street – A (not so well) hidden gem
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Bird of Smithfield – A meal of two halves
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Hawksmoor Spitalfields Bar – Meaty, very meaty
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The Ledbury – London’s finest
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Flesh & Buns – Hirata buns, gua bao, whatever you want to call them…
The man behind Flesh & Buns and Bone Daddies, Ross Shonhan once described making tonkotsu ... Read More » -
Tonkotsu – A bowlful of porky comfort
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Mitsukoshi – Good, honest Japanese food
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Shoryu – Tasty ramen without the fuss
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Roka, Charlotte St – Great food, pushy service, big bill
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Dishoom, Shoreditch – Authentic Bombay cafe? No. Not really…
As you walk through the door at Dishoom, it’s immediately obvious that they’ve put a ... Read More » -
Panino Giusto – Lunch in the City
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Kettners – Afternoon tea in town
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The Magpie Café, Whitby, North Yorkshire – Fish n chip heaven
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Kokotxa – Michelin starred dining in San Sebastian
This summer we finally got around to visiting one of the top destinations on our ... Read More » -
Award Winning Yorkshire Puddings by Ben Cox
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The Black Swan, Oldstead, North Yorkshire – They can cook up north!
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The Magpie Café, Whitby, North Yorkshire – Fish n chip heaven
