This recipe is from Felicity Cloake’s ‘perfect’ column. Black Forest Gateau reminds me of childhood birthdays, when my parents used to buy a frozen one every year from the local Cash & Carry. This one tastes a lot better, believe me. Ingredients (Serves 8-10) For the pastry layer (if using) 60g plain flour 5g cocoa powder 25g caster sugar 40g …
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